Mixed Fruit Salad

Different fruits mixed together taste better and make an interesting, healthy dessert.  You can also dress it up with certain ingredients to enhance the flavor and taste of the dessert. Mixed fruit salad is an easy-to-make dessert that can be served after a special dinner.

Ingredients: (serves three)

Apple – 1 no, cut into small cubes

Sweet lime – 1no, peeled, deseeded

Banana – 1no, peeled, sliced

Dates – 4-5, deseeded and chopped

Raisins – 1 teaspoon

Cashew nuts – 1 teaspoon

Condensed milk – 2 tablespoons

Honey – 1 tablespoon

Mixed Fruit Salad

Method: Wash, peel and cut the apple into small cubes. Remove the skin and slice the banana. Peel, deseed the sweet lime, and remove the flesh. Deseed and chop the dates. Mix the fruits with raisins and cashew nuts in a bowl. Add the condensed milk on top to cover the fruits. Add honey over it. Refrigerate for 30 minutes. On standing, the condensed milk and honey trickle down to the bottom. Mix very well before serving. This dessert tastes best when served chilled.

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