Vegetable & Fruit Salad with Curd Dressing

Curd dressing is easy to prepare and it makes a whole lot of difference to the taste of the salad. Here's a recipe of vegetable and fruit salad blended in curd dressing.

Ingredients: (Serves 2)

Yellow pepper – cut into small cubes, 2 tablespoons

Red pepper – cut into small cubes, 2 tablespoons

Gherkin – half; cut into small cubes

Carrot – half; cut into small cubes

Pomegranate seeds – ¼ cup

Apple – half; cut into small pieces

For curd dressing:

Hung curds – ½ cup

Salt – to taste

Honey/ sugar – 2 teaspoons

Pepper – freshly ground, ½ teaspoon

Mustard powder - a generous pinch

Method: Whisk the curds, salt, honey and pepper together to form a smooth paste. Add in the cut vegetables and fruits. Mix well. Allow the salad to stand for 15 minutes. Serve chilled. 

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