Salad is healthy, and without which a meal is incomplete. Here's the recipe for a spicy and tangy salad that goes well with chapatti and any subzi or curry. What's more? It's simply and easy. Just give it a try.
Ingredients:
Zucchini - half, cut vertically and sliced
Lettuce - roughly chopped, 1 teacup
Cherry tomatoes - 10 no, cut into halves
Carrot - 1 no, small, peeled and sliced
Honey - 1 tablespoon
Salt - to taste
Black salt - a generous pinch
Black pepper - freshly ground, half a teaspoon
Lemon juice - half a teaspoon
Method: Wash the chopped lettuce in running water, drain fully and keep refrigerated for 20-30 minutes.Mix all other ingredients in a bowl. Add lettuce and mix well. Serve chilled.
Ingredients:
Zucchini - half, cut vertically and sliced
Lettuce - roughly chopped, 1 teacup
Cherry tomatoes - 10 no, cut into halves
Carrot - 1 no, small, peeled and sliced
Honey - 1 tablespoon
Salt - to taste
Black salt - a generous pinch
Black pepper - freshly ground, half a teaspoon
Lemon juice - half a teaspoon
Method: Wash the chopped lettuce in running water, drain fully and keep refrigerated for 20-30 minutes.Mix all other ingredients in a bowl. Add lettuce and mix well. Serve chilled.
If you like this
post, please share it with your friends, followers or contacts, by just
clicking the 'Face book', 'Twitter' or ‘Pinterest’ icons you see below the
post. Feel free to post your comment/ feedback. Your support is greatly
appreciated. Thank you!
Try this easy-to-make tangy #salad
ReplyDelete