During childhood, summer holidays were great fun, when we played games and ate various goodies. If no snack was available, we would eat soaked poha/rice flakes (அவல்) with sugar or jaggery. This summer special recipe is an evolution of the same.
Ingredients:
Poha/rice flakes (அவல்) - ½ teacup or 100 ml measure
Jaggery powder - 6 tablespoons
Cardamom - 1 no, seeds powdered
Pistachio - 6 no, sliced
Curds - 6 tablespoons
Method:
- Rinse rice flakes in water a couple of times and drain excess water. Let it stand for 20 minutes. Add in cardamom powder and mix well.
- Take two glasses and transfer half the quantity of poha to each glass. Layer poha with 3 tablespoons of jaggery powder.
- Add in 3 tablespoon of curds on top of the poha. Garnish with sliced pistachio.
- Refrigerate for 30 minutes. The water content in the curds will infuse the jaggery powder into the poha and it will taste great!
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